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Culinary Pamphlet Collection

Overview

Abstract

Biographical Note

Scope and Contents

Administrative Information

Detailed Description

Charitable and Volunteer Organizations

Culinary Arts Institute Cookbooks

Equipment Manufacturers

Food Preservation

Food Product Literature

Government and Industry

Health and Hygiene

Restaurants

Retailers and Grocers



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Culinary Pamphlet Collection, ca. 1871-1965 | Special Collections & Archives

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Collection Overview

Title: Culinary Pamphlet Collection, ca. 1871-1965Save to your list.

ID: SC/CP

Primary Creator: Delmar T. Oviatt Library

Extent: 2.09 Linear Feet

Arrangement:

Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964

Series II: Culinary Arts Institute Cookbooks, 1936-1957

Series III: Equipment Manufacturers, 1922-1953

Series IV: Food Preservation

Series V: Food Product Literature, 1898-1965

Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961

Series VII: Health and Hygiene,1918, 1925-1926, 1948, 1957

Series VIII: Restaurants, circa 1871-circa 1884, 1925-1938

Series IX: Retailers and Grocers, 1918-1926

Date Acquired: 00/00/2008

Subjects: Cooking, Food - Preservation

Forms of Material: Publications

Languages: English

Abstract

The Culinary Pamphlet Collection includes product advertising literature, government and non-profit organization pamphlets, brochures on food preparation and cooking equipment, and independently written recipe booklets. Most were published in the United States.

Biographical Note

The Oviatt Library created this collection of materials for study and research.

Scope and Contents of the Materials

The Culinary Pamphlet Collection includes product advertising literature, government and non-profit organization pamphlets, brochures on food preparation and cooking equipment, and independently written recipe booklets. Most were published in the United States. The collection has been divided into nine major series: Charitable and Volunteer Organizations (1894, 1927, 1964), Culinary Arts Institute Cookbooks (1936-1957), Equipment Manufacturers (1922-1953), Food Preservation, Food Product Literature (1898-1965), Government and Industry (1907-1910, 1924-1938, 1954-1961), Health and Hygiene (1918, 1925-1926, 1948, 1957), Restaurants (circa 1871-circa 1884, 1925-1938) and Retailers and Grocers 1918-1926). Each series is arranged alphabetically by title of the publication.

Subject/Index Terms

Cooking
Food - Preservation

Administrative Information

Repository: Special Collections & Archives

Access Restrictions: The collection is open for research use.

Use Restrictions: Copyright for unpublished materials authored or otherwise produced by the creator(s) of this collection has not been transferred to California State University, Northridge. Copyright status for other materials is unknown. Transmission or reproduction of materials protected by U.S. Copyright Law (Title 17, U.S.C.) beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owners. Responsibility for any use rests exclusively with the user.

Acquisition Source: Kenneth Reichman Estate

Related Publications: Additional materials in the Culinary Collection are available in the Library Catalog.

Preferred Citation: For information about citing items in this collection consult the appropriate style manual, or see the Citing Archival Materials guide.


Box and Folder Listing


Browse by Series:

[Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964]
[Series II: Culinary Arts Institute Cookbooks, 1936-1957]
[Series III: Equipment Manufacturers, 1922-1953]
[Series IV: Food Preservation]
[Series V: Food Product Literature, 1898-1965]
[Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961]
[Series VII: Health and Hygiene, 1918, 1925-1926, 1948, 1957]
[Series VIII: Restaurants, ca. 1871-ca. 1884, 1925-1938]
[Series IX: Retailers and Grocers, 1918-1926],
[All]

Series III: Equipment Manufacturers, 1922-1953Save to your list.
Box 2Save to your list.
Folder 1: Ateco, Cake Ornamenting ToolsSave to your list.
Folder 2: Chicago Flexible Shaft Co., Kitchen Tested Recipes, 1933Save to your list.
Folder 3: General Electric, The New Art of Simplified Cooking, 1940Save to your list.
Folder 4: Hasty-Bake, The Art of Hasty Baking...Save to your list.
Folder 5: Kelvinator, For the HostessSave to your list.
Folder 6: Kitchenaid, Best of BreadsSave to your list.
Folder 7: National Pressure Cooker Co., National Presto Cooker Recipe Book, 1946Save to your list.
Folder 8: O'Keefe & Merrit Co., 150 Recipes for your Electric RefrigeratorSave to your list.
Folder 9: Pie Pans, Nettie McBirney, Aunt Chick's Pies, 1940Save to your list.
Folder 10: Robertshaw-Fulton Controls Co., Robertshaw Measured Heat Cook Book, 1953Save to your list.
Folder 11: Savory, Inc., Savory Prize Recipe Book, 1922Save to your list.
Folder 12: Servel Corp., Servel Coldery, 1926Save to your list.
Folder 13: Sunbeam, Only Sunbeam Mixmaster...Save to your list.
Folder 14: Tappan Co., Guide to the Care and Use of your New TappanSave to your list.
Folder 15: Vallauris Ware, French RecipesSave to your list.

Browse by Series:

[Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964]
[Series II: Culinary Arts Institute Cookbooks, 1936-1957]
[Series III: Equipment Manufacturers, 1922-1953]
[Series IV: Food Preservation]
[Series V: Food Product Literature, 1898-1965]
[Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961]
[Series VII: Health and Hygiene, 1918, 1925-1926, 1948, 1957]
[Series VIII: Restaurants, ca. 1871-ca. 1884, 1925-1938]
[Series IX: Retailers and Grocers, 1918-1926],
[All]


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