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Culinary Pamphlet Collection

Overview

Abstract

Biographical Note

Scope and Contents

Administrative Information

Detailed Description

Charitable and Volunteer Organizations

Culinary Arts Institute Cookbooks

Equipment Manufacturers

Food Preservation

Food Product Literature

Government and Industry

Health and Hygiene

Restaurants

Retailers and Grocers



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Culinary Pamphlet Collection, ca. 1871-1965 | Special Collections & Archives

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Collection Overview

Title: Culinary Pamphlet Collection, ca. 1871-1965Save to your list.

ID: SC/CP

Primary Creator: Delmar T. Oviatt Library

Extent: 2.09 Linear Feet

Arrangement:

Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964

Series II: Culinary Arts Institute Cookbooks, 1936-1957

Series III: Equipment Manufacturers, 1922-1953

Series IV: Food Preservation

Series V: Food Product Literature, 1898-1965

Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961

Series VII: Health and Hygiene,1918, 1925-1926, 1948, 1957

Series VIII: Restaurants, circa 1871-circa 1884, 1925-1938

Series IX: Retailers and Grocers, 1918-1926

Date Acquired: 00/00/2008

Subjects: Cooking, Food - Preservation

Forms of Material: Publications

Languages: English

Abstract

The Culinary Pamphlet Collection includes product advertising literature, government and non-profit organization pamphlets, brochures on food preparation and cooking equipment, and independently written recipe booklets. Most were published in the United States.

Biographical Note

The Oviatt Library created this collection of materials for study and research.

Scope and Contents of the Materials

The Culinary Pamphlet Collection includes product advertising literature, government and non-profit organization pamphlets, brochures on food preparation and cooking equipment, and independently written recipe booklets. Most were published in the United States. The collection has been divided into nine major series: Charitable and Volunteer Organizations (1894, 1927, 1964), Culinary Arts Institute Cookbooks (1936-1957), Equipment Manufacturers (1922-1953), Food Preservation, Food Product Literature (1898-1965), Government and Industry (1907-1910, 1924-1938, 1954-1961), Health and Hygiene (1918, 1925-1926, 1948, 1957), Restaurants (circa 1871-circa 1884, 1925-1938) and Retailers and Grocers 1918-1926). Each series is arranged alphabetically by title of the publication.

Subject/Index Terms

Cooking
Food - Preservation

Administrative Information

Repository: Special Collections & Archives

Access Restrictions: The collection is open for research use.

Use Restrictions: Copyright for unpublished materials authored or otherwise produced by the creator(s) of this collection has not been transferred to California State University, Northridge. Copyright status for other materials is unknown. Transmission or reproduction of materials protected by U.S. Copyright Law (Title 17, U.S.C.) beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owners. Responsibility for any use rests exclusively with the user.

Acquisition Source: Kenneth Reichman Estate

Related Publications: Additional materials in the Culinary Collection are available in the Library Catalog.

Preferred Citation: For information about citing items in this collection consult the appropriate style manual, or see the Citing Archival Materials guide.


Box and Folder Listing


Browse by Series:

[Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964]
[Series II: Culinary Arts Institute Cookbooks, 1936-1957]
[Series III: Equipment Manufacturers, 1922-1953]
[Series IV: Food Preservation]
[Series V: Food Product Literature, 1898-1965]
[Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961]
[Series VII: Health and Hygiene, 1918, 1925-1926, 1948, 1957]
[Series VIII: Restaurants, ca. 1871-ca. 1884, 1925-1938]
[Series IX: Retailers and Grocers, 1918-1926],
[All]

Series V: Food Product Literature, 1898-1965Save to your list.
Box 2Save to your list.
Folder 19: Alaska Pacific Salmon, Peter Pan Salmon Book of RecipesSave to your list.
Folder 20: American Maize Products Co., Amaizo Cook Book, 1926Save to your list.
Folder 21: Arden Farms, 136 Favorite RecipesSave to your list.
Folder 22: Atlanta Mills Co., Oven Proved RecipesSave to your list.
Folder 23: Best Foods, The New Karo All American Cook BookSave to your list.
Folder 24: Calumet Baking Powder Co., Helen Harrington Downing, Modern Biscuit Baking, 1923Save to your list.
Folder 25: Carnation, Cooking with a Velvet Touch, 1965Save to your list.
Folder 26: Charles B. Knox Gelatine Co., The Health Value of Knox Sparkling Gelatine, 1924Save to your list.
Folder 27: Chattanooga Medicine Co, Cardui Cook Book, 1912Save to your list.
Folder 28: Cointreau Co., Gourmet's Guide to Dining and DrinkingSave to your list.
Folder 29: Corby's, Corby's Party BookSave to your list.
Folder 30: Corn Products Refining Co., Emma Churchman Hewitt, Karo Cook Book, 1910Save to your list.
Folder 31: D&C Co., Good Things to Eat, 1928Save to your list.
Folder 32: Food Product Literature, Douglas-Pectin Corporation, How to Make Jams, Jellies, Marmalades, 1927Save to your list.
Folder 33: Fleischmann Co., Excellent Recipes for Baking Raised Breads, 1920Save to your list.
Folder 34: Franklin Baker Co., Baker's Coconut Recipes, 1911Save to your list.
Folder 35: Fruit Dispatch Co., Camille Den Dooven, Elizabeth MacDonald, From the Tropics to Your Table, 1926Save to your list.
Folder 36: Furet-McNess Co., F. W. McNess' Cook BookSave to your list.
Folder 37: Gebhardt Chili Powder Co., Mexican Cookery for American Homes, 1949Save to your list.
Folder 38: Geiger-Tinny Co., Virginia Sweet Pancake FlourSave to your list.
Folder 39: Genessee Pure Food Co. (Jell-O), Menu, 1925Save to your list.
Folder 40: Genessee Pure Food Co. (Jell-O), All Doors Open to Jell-O, 1917Save to your list.
Folder 41: Genessee Pure Food Co. (Jell-O), In No Time, Make Delicious Ice Cream, 1930Save to your list.
Box 3Save to your list.
Folder 1: Genessee Pure Food Co. (Jell-O), Jell-O: America's Most Famous Dessert, ca. 1900Save to your list.
Folder 2: Green & Green Co., Forty Delightful Ways, 1928Save to your list.
Folder 3: House of Herbs, Inc., Dash: Tricks, Recipes, BouquetsSave to your list.
Folder 4: Hunt Foods, Easy One-Dish Meals, 1960Save to your list.
Folder 5: J. R. Watkins, Better BakingSave to your list.
Folder 6: Jell-O (General Foods), The Complete Jell-O Recipe Book, 1929Save to your list.
Folder 7: Jell-O CO., Rose Cecil O'Neill. The Jell-O Girl EntertainsSave to your list.
Folder 8: Kellogg Co., Try These 5 Delightful . . . RecipesSave to your list.
Folder 9: Knudsen Creamery, Knudsen Recipes: For Greater Food Value, 1951Save to your list.
Folder 10: Knudsen Creamery, Knudsen Recipes: For Greater Food Value, 1954Save to your list.
Folder 11: Knudsen Creamery, Knudsen Recipes: For Greater Food Value, 1955Save to your list.
Folder 12: Knudsen Creamery, Knudsen Recipes: For Greater Food Value, 1957Save to your list.
Folder 13: Knudsen Creamery, Knudsen Recipes, 1959Save to your list.
Folder 14: Salad Recipes featuring Knudsen Dairy Products, 1965Save to your list.
Folder 15: Knudsen Creamery, Worlds of New Flavor in Dishes . . ., 1948Save to your list.
Folder 16: Kraft-Phenix Cheese Co., Cheese--and Ways to Serve It, 1928Save to your list.
Folder 17: Minute Tapioca Co., Janet McKenzie Hill, The Minute Man Cook Book, 1909Save to your list.
Folder 18: Minute Tapioca Co., Minute Tapioca Substitute advertisement, 1918Save to your list.
Folder 19: Mutual Citrus Product Co., How to Make Uncooked Jams..., 1960Save to your list.
Folder 20: N. K. Fairbank Co., Cottolene: The New ShorteningSave to your list.
Folder 21: N. K. Fairbank Co., Sarah Tyson Rorer, Home Helps, 1898Save to your list.
Folder 22: Northwestern Consolidated Milling Co., Ceresota Cook BookSave to your list.
Folder 23: Ono Trading Co., Facts about "Blue Flat" CrabmeatSave to your list.
Folder 24: Pillsbury Flour Mills, Pillsbury's 40 War Time Recipes, 1917Save to your list.
Folder 25: Pillsbury Flour Mills. Nellie Duling Gans, The Pillsbury Cook-Book, 1914Save to your list.
Folder 26: Pillsbury Mills, Inc., Ann Pillsbury, 100 Prize Winning Recipes, 1952Save to your list.
Folder 27: Planters Edible Oil, Cooking the Modern Way, 1948Save to your list.
Folder 28: Post, For the Best Bran Muffins, 1929Save to your list.
Folder 29: Price Baking Powder Co., Table and Kitchen, 1908Save to your list.
Folder 30: Price Flavor Extract Co., Delicious Desserts and Candies, 1923Save to your list.
Folder 31: Procter & Gamble, Tested Crisco RecipesSave to your list.
Folder 32: Procter & Gamble, White Cake . . . with CriscoSave to your list.
Folder 33: Procter & Gamble, Marion Harris Neil, Mrs. Neil's Cooking Secrets, 1925Save to your list.
Folder 34: Ralston-Purina, Ralston Recipes, 1921Save to your list.
Folder 35: Royal Baking Powder, How to Use Corn Meal, Oat Meal . . ., 1917Save to your list.
Folder 36: Royal Baking Powder, The New Dr. Price Cook Book, 1921Save to your list.
Folder 37: Procter & Gamble, Winifred S. Carter, Cooking Hints and Tested Recipes, 1937Save to your list.
Folder 38: Royal Baking Powder, How to Save Eggs . . ., 1917Save to your list.
Folder 39: Royal Baking Powder, Royal Cook Book, 1925Save to your list.
Folder 40: Royal Baking Powder, New Royal Cook Book, 1920Save to your list.
Box 4Save to your list.
Folder 1: Rumford Co., Lily Haxworth, Utility and Economy in CookingSave to your list.
Folder 2: Rumford Co., Fannie Merritt Farmer, Rumford Cook Book, 1910Save to your list.
Folder 3: Rumford Co., Fannie Merritt Farmer, Rumford Cook BookSave to your list.
Folder 4: Rumford Co., BulletinsSave to your list.
Folder 5: Rumford Co., Dainty Desserts, Delicious DrinksSave to your list.
Folder 6: Rumford Co., Lily Haxworth, "The Wholesome" Baking Powder, 1905Save to your list.
Folder 7: Rumford Co., Lily Haxworth, Rumford Receipt Book, 1906Save to your list.
Folder 8: Seabrook Farms., Seabrook Farms Frozen Foods Miracle Meals CookbookSave to your list.
Folder 9: Spice Islands Co., Collector's Items: Fifty Superb Recipes . . ., 1959Save to your list.
Folder 10: Spice Islands Co., Helen Evans Brown, Spice Islands Company: Herb, Spice, Vinegar . . ., 1950Save to your list.
Folder 11: Spry, CookiesSave to your list.
Folder 12: Spry, Secret of Tender, Flaky Pie CrustSave to your list.
Folder 13: Standard Brands, Royal Cook Book, 1940Save to your list.
Folder 14: Swift & Co., Martha Logan, At Home on the RangeSave to your list.
Folder 15: Swift & Co., Martha Logan, Meat Complete, 1942Save to your list.
Folder 16: Swift & Co., Martha Logan, Tasty RecipesSave to your list.
Folder 17: Thomas Vineyards, Thomas Vineyards: California's Oldest WinerySave to your list.
Folder 18: Tropo-Pak Food, Tropo-Pak: The Story of the CoconutSave to your list.
Folder 19: Walter Baker & Co., Parloa, Janet McKenzie Hill, Chocolate and Cocoa Recipes & Home Made Candy . . ., 1910Save to your list.
Folder 20: Washburn-Crosby Co., How a Well Bred Maid Makes Well Made Bread, 1908Save to your list.
Folder 21: Washburn-Crosby Co., Gold Medal Flour Cook Book, 1910Save to your list.
Folder 22: Washburn-Crosby Co., Betty Crocker's $25,000 Recipe Set, 1935Save to your list.
Folder 23: Welch Grape Juice Co., Marion Harland, Welch WaysSave to your list.
Folder 24: Wesson Oil, Wesson Oil for Cooking and SaladsSave to your list.
Folder 25: Wesson Oil, Snow Drift People, With Wesson Oil, 1926Save to your list.
Folder 26: Wesson Oil, Snow Drift People, For Making Good Things to Eat, 1925Save to your list.
Folder 27: Wilson & Co., Eleanor Lee Wright, Wilson's Meat Cookery, 1923Save to your list.
Folder 28: Wilson & Co., Eleanor Lee Wright, Wilson's Meat Cookery, 1921Save to your list.

Browse by Series:

[Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964]
[Series II: Culinary Arts Institute Cookbooks, 1936-1957]
[Series III: Equipment Manufacturers, 1922-1953]
[Series IV: Food Preservation]
[Series V: Food Product Literature, 1898-1965]
[Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961]
[Series VII: Health and Hygiene, 1918, 1925-1926, 1948, 1957]
[Series VIII: Restaurants, ca. 1871-ca. 1884, 1925-1938]
[Series IX: Retailers and Grocers, 1918-1926],
[All]


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