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Culinary Pamphlet Collection

Overview

Abstract

Biographical Note

Scope and Contents

Administrative Information

Detailed Description

Charitable and Volunteer Organizations

Culinary Arts Institute Cookbooks

Equipment Manufacturers

Food Preservation

Food Product Literature

Government and Industry

Health and Hygiene

Restaurants

Retailers and Grocers



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Culinary Pamphlet Collection, ca. 1871-1965 | Special Collections & Archives

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Collection Overview

Title: Culinary Pamphlet Collection, ca. 1871-1965Save to your list.

ID: SC/CP

Primary Creator: Delmar T. Oviatt Library

Extent: 2.09 Linear Feet

Arrangement:

Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964

Series II: Culinary Arts Institute Cookbooks, 1936-1957

Series III: Equipment Manufacturers, 1922-1953

Series IV: Food Preservation

Series V: Food Product Literature, 1898-1965

Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961

Series VII: Health and Hygiene,1918, 1925-1926, 1948, 1957

Series VIII: Restaurants, circa 1871-circa 1884, 1925-1938

Series IX: Retailers and Grocers, 1918-1926

Date Acquired: 00/00/2008

Subjects: Cooking, Food - Preservation

Forms of Material: Publications

Languages: English

Abstract

The Culinary Pamphlet Collection includes product advertising literature, government and non-profit organization pamphlets, brochures on food preparation and cooking equipment, and independently written recipe booklets. Most were published in the United States.

Biographical Note

The Oviatt Library created this collection of materials for study and research.

Scope and Contents of the Materials

The Culinary Pamphlet Collection includes product advertising literature, government and non-profit organization pamphlets, brochures on food preparation and cooking equipment, and independently written recipe booklets. Most were published in the United States. The collection has been divided into nine major series: Charitable and Volunteer Organizations (1894, 1927, 1964), Culinary Arts Institute Cookbooks (1936-1957), Equipment Manufacturers (1922-1953), Food Preservation, Food Product Literature (1898-1965), Government and Industry (1907-1910, 1924-1938, 1954-1961), Health and Hygiene (1918, 1925-1926, 1948, 1957), Restaurants (circa 1871-circa 1884, 1925-1938) and Retailers and Grocers 1918-1926). Each series is arranged alphabetically by title of the publication.

Subject/Index Terms

Cooking
Food - Preservation

Administrative Information

Repository: Special Collections & Archives

Access Restrictions: The collection is open for research use.

Use Restrictions: Copyright for unpublished materials authored or otherwise produced by the creator(s) of this collection has not been transferred to California State University, Northridge. Copyright status for other materials is unknown. Transmission or reproduction of materials protected by U.S. Copyright Law (Title 17, U.S.C.) beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owners. Responsibility for any use rests exclusively with the user.

Acquisition Source: Kenneth Reichman Estate

Related Publications: Additional materials in the Culinary Collection are available in the Library Catalog.

Preferred Citation: For information about citing items in this collection consult the appropriate style manual, or see the Citing Archival Materials guide.


Box and Folder Listing


Browse by Series:

[Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964]
[Series II: Culinary Arts Institute Cookbooks, 1936-1957]
[Series III: Equipment Manufacturers, 1922-1953]
[Series IV: Food Preservation]
[Series V: Food Product Literature, 1898-1965]
[Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961]
[Series VII: Health and Hygiene, 1918, 1925-1926, 1948, 1957]
[Series VIII: Restaurants, ca. 1871-ca. 1884, 1925-1938]
[Series IX: Retailers and Grocers, 1918-1926],
[All]

Series VIII: Restaurants, ca. 1871-ca. 1884, 1925-1938Save to your list.
Box 5Save to your list.
Folder 16: Clipper Restaurant (San Francisco), Menu, ca. 1871-1884Save to your list.
Folder 17: Jonathan Club (Los Angeles), Otto J. Hoog, Correspondence with Recipe, 1939Save to your list.
Folder 18: Live Food Cafeteria, Vera M. Richter, Mrs. Richter's Cook-Less Cook Book, 1925Save to your list.
Folder 19: Russian Tea Room, Russian Dishes and What They Are Made Of, 1938Save to your list.
Folder 20: Simpson's In-the-Strand, Bill of FareSave to your list.
Folder 21: Southern Pacific, Our Dining Car RecipesSave to your list.

Browse by Series:

[Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964]
[Series II: Culinary Arts Institute Cookbooks, 1936-1957]
[Series III: Equipment Manufacturers, 1922-1953]
[Series IV: Food Preservation]
[Series V: Food Product Literature, 1898-1965]
[Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961]
[Series VII: Health and Hygiene, 1918, 1925-1926, 1948, 1957]
[Series VIII: Restaurants, ca. 1871-ca. 1884, 1925-1938]
[Series IX: Retailers and Grocers, 1918-1926],
[All]


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