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Household Recipe Book

 Collection — Box: 1
Identifier: SC-HRB

Scope and Contents

Bound household recipe book that includes handwritten recipes for food, including "French Pot au Feu" and "a Pickle," and other household supplies, including "Marking Ink" and "blacking," among other things.

Dates

  • Creation: ca. 1830

Conditions Governing Access:

The collection is open for research use.

Conditions Governing Use:

Copyright for unpublished materials authored or otherwise produced by the creator(s) of this collection has not been transferred to California State University, Northridge. Copyright status for other materials is unknown. Transmission or reproduction of materials protected by U.S. Copyright Law (Title 17, U.S.C.) beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owners. Responsibility for any use rests exclusively with the user.

Full Extent

0.20 Linear Feet (1 box)

Language of Materials

English

Abstract

Bound household recipe book that includes handwritten recipes for food, including "French Pot au Feu" and "a Pickle," and other household supplies, including "Marking Ink" and "blacking," among other things.

Immediate Source of Acquisition

Kenneth Reichman Estate, 2008.

Related Materials

Cataloged items in the Culinary Collection in the Library Catalog.

Genre / Form

Title
Guide to the Household Recipe Book
Date
2013-05-21
Description rules
Describing Archives: A Content Standard
Language of description
English
Script of description
Latin

Repository Details

Part of the Special Collections & Archives Repository

Contact:
University Library
California State University, Northridge
18111 Nordhoff Street
Northridge CA 91330-8326 USA
818-677-4594